Butter Chicken Masala in Scarborough

Butter Chicken, or "Murgh Makhani," was born in Delhi during the 1950s, thanks to the creativity of the chefs at Moti Mahal. They transformed leftover chicken into a delightful dish by simmering it in a buttery tomato sauce enriched with cream. This innovative creation quickly gained popularity, and we're proud to carry on that tradition with our own special twist at Unplugged Cafe and Bar.

Unplugged Cafe and Bar, recognized as the best Indian restaurant in Scarborough, I'm excited to share one of our most beloved dishes: Butter Chicken Masala. This creamy, flavorful curry is a staple in Indian cuisine, and its popularity has spread worldwide, making it a must-try for anyone who enjoys rich, aromatic flavors.

What Makes Our Butter Chicken Special

To make our signature Butter Chicken Masala, we focus on fresh, high-quality ingredients. Here's what we use:

• Chicken: We prefer boneless, skinless thighs for their tenderness and flavor.
• Marinade: Our secret blend includes yogurt, garlic, ginger, and spices like garam masala, cumin, and chili powder.
• Gravy: The heart of our dish is a luscious mix of tomatoes, cream, and butter, combined with spices such as fenugreek, coriander, and turmeric.

Cooking It Up

Here's how we prepare our Butter Chicken Masala:

1. Marinate the Chicken: We mix yogurt, garlic, ginger, and spices, then coat the chicken and let it marinate for at least an hour (overnight is even better!).
2. Cook the Chicken: In a hot pan, we sear the marinated chicken until it's cooked through and has a nice char. Then, we set it aside.
3. Make the Gravy: Using the same pan, we melt butter and sauté onions until golden. Next, we add garlic, ginger, and tomatoes, cooking until it thickens beautifully.
4. Blend for Smoothness: We use an immersion blender to puree the tomato mixture until it's silky smooth. Then, we stir in cream and return the chicken to the pan.
5. Spice It Up: We add extra spices and let it simmer, allowing all those wonderful flavors to meld together.
6. Serve: Finally, we garnish with fresh cilantro and a drizzle of cream, serving it up with naan or basmati rice for a complete experience.

Why We're the Best Indian Restaurant in Scarborough

At Unplugged Cafe and Bar, we believe the key to serving the best Indian food in Scarborough lies in our commitment to quality and tradition. Our dedicated chefs work hard to ensure that every dish we serve, especially our Butter Chicken Masala, is crafted with love and attention to detail.

We invite you to join us and experience the warmth of our hospitality along with the rich flavors of our cuisine. Whether you're a longtime fan of Butter Chicken or trying it for the first time, we're confident it will be a memorable experience.

In Conclusion

Butter Chicken Masala is more than just a dish; it's a celebration of flavors that brings people together. At Unplugged Cafe and Bar, we're proud to offer what many consider the best Indian food in Scarborough, and our Butter Chicken Masala is a shining example of that. We can't wait for you to visit us and indulge in this delicious treat!